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Few foods contain naturally significant amounts of vitamin D: fatty fish and cod liver oil are rich sources, whereas cream, butter, and egg yolk contain only small amounts, as do both cows and human milk

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FAD represents an autosomal dominant version of amyloid precursor protein (APP) gene that is mutated, occurs in variable single-gene mutations on chromosomes 1, 14, and 21, and is usually clinical present prior to fifty-five years of age (115, 321, 322)

Statistical analysis Descriptive statistics on demographic and clinical variables were reported in subjects treated with ALCAR 3 g/day and not treated matched controls