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Mangoes carry a specific polyphenol called mangiferin, which has been found to protect against damage that can lead to cancer of your: That said, only 1.2% of mangiferin is absorbed when you eat the fruit

Therefore, there is an urgent need for the scientific community to find effective ways to inhibit the proliferation and metastasis of CRC cells

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Recent advances on the neuroprotective potential of antioxidants in experimental models of Parkinsons disease
