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glutathione hydrolysis in digestive tract Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products Digestion and Absorption | Concise

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glutathione hydrolysis in digestive tract Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products Digestion and Absorption | Concise

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glutathione hydrolysis in digestive tract Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products Digestion and Absorption | Concise

The AUC was estimated over the interval of 090 min (Table 4), which corresponds to the duration of effect seen in clinical trials but may affect the interpretation of the results

glutathione hydrolysis in digestive tract Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products Digestion and Absorption | Concise

doi: 10.1016/j.fitote.2016.05.016 376 ShuklaM.RohatgiS

glutathione hydrolysis in digestive tract Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products Digestion and Absorption | Concise

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