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H.McGeownM

Zulty, J

Probiotics from food sources, or fermented foods like yogurt, kefir, and sauerkraut contain natural probiotics and are excellent probiotic sources to include in the diet for UC if well-tolerated

doi: 10.2174/0115665232301222240603100840 114 LimARRathmellWKRathmellJC
